In inspiraton of and in dedication to Kelli Golden. The question of, is pudding a liquid a solid? is discussed. One of my life long dreams has always been to cannon ball from a high dive into a pool full of orange jello. Though the jello debate of liquid or solid is a little more concrete on that it's a solid, pudding is just as equally important and probably more overlooked. So what is it? A liquid or a solid? Who cares? Well have you ever tried taking pudding onto a plane? According to a reliable source, Kelli Golden who is an adventure seeking college student studying geography, you are not allowed to take pudding on to and airplane. Oh the humanity. We live in days where because of different factors airline secuirity is no in need of confiscating pudding on airlines. Does it matter on what flavor it is? Is maybe pistachio and tapioca pudding with their nut and jelly bits a little bit more solid then the classic chocolate or vanilla pudding? So if you have an opinion on wether your pudding is a solid or liquid speak up and let me know! Comment on your pudding by first clicking on the comment link bellow this post, voicing your knowledge and opinion, and then feeling satisfied that you have contributed to the benefit of the pudding community.
Also feel free to vote on liquid or solid in the poll that is happening to your right....
I would definitely say that there is more of an element of solidness with pistachio and tapioca more so than with vanilla and chocolate, but I can't decide whether it is a liquid or solid. I'll just go with plasma.
ReplyDeleteMaybe they should just add it as the next element on the periodic table. Element 119 Pdg!
ReplyDeleteHere's a relevant quote: "It's a solid, it's a liquid, it's a viscoelastic polymer made out of polypeptide chains but you eat it! I mean, it tastes good!"
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